Ingredients
1 round (8 oz) Brie cheese
2/3 cup of raspberry jam (some prefer to use preserves)
2 tablespoons of sliced almonds
1 egg
1 frozen pastry sheet
Directions
remove pastry sheet and unroll allow 15 - 20 minutes to soften
Preheat oven to 400 degrees
cut off hard white crust from brie round
smear a little more then 1/2 jam onto pastry sheet where brie wheel will sit
sprinkle almonds
place brie wheel on top
cover exposed brie with remaining jam
fold up the pastry to fully cover wheel
turn over
cover with egg wash
Bake about 15 - 20 minutes or until cheese begins to loose shape
Serve hot with crackers
Friday, January 2, 2009
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