Ingredients
1 container (6 1/2 oz) garlic- and herb-flavored spreadable cheese
1/2 cup chopped fresh spinach
1/4 teaspoon pepper
1 package (17 1/4 oz) frozen puff pastry, thawed
Sweet & sour or favorite dipping sauce optional
Directions
Preheat oven to 400 degrees. Combine spreadable cheese, spinach and pepper in small bowl, mix well
Roll out the one sheet of puff pastry dough on floured surface into 12 inch square. Cut into 16 (3-inch) squares. Place about 1 teaspoon cheese mixture in center of each square. Brush edges of squares with water.
Bring edges together up over filling and twist tightly to seal; fan out corners of puff pastry (should look like a small knot or flower on top.
Place bundles 2 inches apart on bakings sheet. Bake about 13 minutes or until golden brown. Repeat with remaining sheet of puff pastry and cheese mixture. Serve warm with dipping sauce, if desired.
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