Ingredients
2 sticks of celery
1 large onion
1 package of mushrooms
1 lb of hamburger
1/2 lb of ground pork
salt & pepper
parsley
1 jar of ragu traditional
1 med can of chopped tomato's
1 box of elbow macaroni
Directions
in frying pan chop up celery onions and mushrooms and saute
1 lb of hamburger
1/2 lb of ground pork
brown together
add salt / pepper / parsley flakes to taste
add a jar of ragu traditional
1 can of tomato sauce or can of chopped tomato's
boil water and cook elbow macaroni
Wednesday, December 24, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment