Ingredients
Clams (1 qt per person)
1/4 cup of corn meal per quart
1 tsp red pepper per quart
lingucia
1 onion per person
1 potato per person
1/2 sweet potato per person
1 package of link sausage
Directions
1 Quart of Clams per person
put in sink and fill sink up with cold water
sprinkle corn meal and red pepper to clean out clams
Rinse 2 - 3 times
put clams in bottom of large pan
Take link sausage (breakfast) and lingucia simmer in water and get grease out of them
peal 1 onion per person
scrub 1 potato and poke with fork
scrub and cut sweet potato in half
Add potato's, onion, sausage and lingucia
Add 1 quart of water
put cover on and simmer for about an hour.
poke potato or onion when soft pot is ready
Remove and separate ingredients keep clam in water
take turkey baster and remove juice from top before taking out the clams
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