Pecan Lassies

Ingredients

Dough
1 pound of butter
12 oz cream cheese
4 cups of sifted flour

Filling
3 cups of brown sugar
a dash of salt
2 teaspoons of vanilla
4 eggs beaten
4 tablespoons of melted butter
2 cups of chopped pecans

Directions
Mix Dough and put in refrigerator

once dough has set roll into balls slightly smaller then golf balls
put the dough into small muffin tins and spread with fingers until small cup forms
fill muffin tins with apx 1 tablespoon of filling

Bake on 350 for 20 - 30 minutes