Saturday, December 20, 2008

Spinach Quich

Pie Crust
4 to 5 slices Swiss cheese (place on pie crust)

Layer:
1 box spinach drained
1 small jar mushroom (sliced) drained

Beat and pour over Mushrooms:
3 eggs
1 cup of half and half
2 tablespoons of flour
1/2 tsp salt

Layer over above:
1 cup of chopped ham
1 cup of shredded cheddar cheese
1 cup shredded Monterrey jack

Bake approximately 45 to 50 minutes at 350

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