Wednesday, December 24, 2008

Swiss Steak

Ingredients
1 package of top round steak
apx 1 cup of Italian bread crumbs
apx 1 cup of flour
1 can of tomato sauce

Directions
Top round steak
put 1" of water in frying pan and simmer (low) should not cover steak

cut 3 - 4 pieces from top round steak
in a soup plate mix flour and Italian bread crumbs

put steak in flour mixture and brown on either side
then place into pan with water

Take a can of tomato sauce and put into pan the steak was fried into
cover pan with splatter screen and let simmer slowly for a good hour

serve with mashed potatos

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