Chicken Croquettes

Ingredients

3 tablespoons butter
3 tablespoons flour
1/2 cup of milk
1/2 cup of chicken broth
1 teaspoon lemon juice
2 tablespoons grated onions
salt & pepper to taste
1 1/2 cups finely chopped cooked chicken roaster
2 eggs beaten
2 cups of bread crumbs

Directions

In a saucepan heat butter and flour
Stir and cook over medium heat for 1 minute
Whisk in combined milk, chicken broth, lemon juice, grated onion and salt & pepper
Stir until sauce thickens
Remove from heat and stir in chicken
Cover and cool in refrigerator for 30 minutes
Divide mixture into 8 balls
Coat with flour, dip in beaten eggs, and roll in bread crumbs
Fry in heated oil until crisp all over