Ingredients
4 - 6 pork chops on bone
1 cup of flour
1/2 onion sliced (not chopped)
5 med white potato's
1 medium can of tomato sauce
Butter (apx 2 tablespoons)
Directions
coat pork chops with breadcrumbs and flower and brown on both sides in pan with butter
put small water in small roasting pan or corning ware pan. ;
layer bottom w/pork chop
cover with 1/2 " of onion
slice white potato's into 1" squares and place on top
based on amount of people you can re-layer pork chops / onion / potato
add can of tomato sauce to the pan the pork chops were sauteed in
cover pork chop layers with tomato mixture
cover and place into oven on 350 for 3/4 - 1 hour.
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