Grams Rizzot

Ingredients
2 medium onions
4 -5 sticks of celery
1/2 pkg of mushrooms
butter
olive oil (not extra virgin)
1 clove of garlic
2 1/2 - 3 extra large cans of tomato sauce
1 med can of crushed tomato's
4 separate chicken breast half's
1 package of legs 1 package of thighs (4 each)
1 large box of minute rice
1 med jar of Parmesan and Romano cheese
3 eggs

Directions
chop medium onions
chop up sticks of celery
saute in butter and small amount of oil
1 clove of garlic
extra large cans of tomato sauce
add crushed tomato's
add extra large cans of water
simmer

put chicken into simmering pot
simmer for at least 3 hours (expect watery sauce)

remove chicken with slated spoons and place in large dish
add large box of minute rice to sauce and put cover on
take skin and bone off chicken
put meat in big platter
generously butter large roasting pan
mix 1 jar of Parmesan and Romano into rice mix
talk 1/2 of rice mixture and put into pan
take all chicken and put on top of rice
place the rest of rice mixture on top
make holes on side and in middle
mix 3 eggs and a small amount of water
pour mixture on top of rice
put chunks of butter on top
put in oven for 350