Saturday, December 20, 2008

Italian Wedding Soup

Ingredients

1 cup of chopped spinach
4 cubes beef bullion
1 carrot chopped
1 stalk celery chopped
1 small onion chopped sugar
salt & peeper to taste
1/4 teaspoon garlic powder
1/4 teaspoon dry parsley
1/4 teaspoon oregano
1/4/teaspoon thyme
1/4 basil

Meatball
1 cup ground beef
1 egg
1/4 cup of bread crumbs

Directions
combine meatball mixture

Combine beef bullion, carrot, celery and onion.
Bring to a boil
Reduce heat for 30 minutes until vegetables are tender.
Drop small meatballs and chopped spinach.
Add all spices, salt & pepper to taste.

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