Apple Coffee Cake

Ingredients

3 cups of all-purpose flour
1 tablespoon baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs
1/2 cup orange juice
4 apples - peeled cored and sliced
5 tablespoons white sugar
5 tablespoons brown sugar
2 teaspoons ground cinnamon

Directions
1. Preheat oven to 350 degrees. Lightly grease a 10 inch tube pan.
2. In a large bowl, stir together flour and baking powder.
3. In a separate bowl, beat together 2 cups of sugar, vegetable oil eggs.
4. Stir egg mixture into flour mixture, alternately with orange juice, until smooth.
5. In a small bowl, combine 5 tablespoons of white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
6. Pour 1/2 of batter into prepared pan.
7. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
8. Bake in preheated oven until a toothpick instead into center of cake comes out clean, about 50 to 70 minutes.
9. Let cool for 15 to 20 minutes, invert on a plate and serve.