Ingredients
1/4 pound butter, melted
1 (15 oz) can whole kernel corn
1 (15 oz) can creamed corn
1 (8.5 oz) package corn bread mix
1 oz sour cream
Directions
Preheat oven to 350 degrees
In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream.
Fold all ingredients together
Pour into 2 quart casserole dish
Bake for 1 hour
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