Baked Stuffed Shrimp - Captain Franks'

Ingredients

12 shrimp (baking size)
1 1/2 cup Ritz cracker crumbs
1/4 cup Wesson Vegetable Oil
1/4 cup water
Salt & Pepper
Onion salt
Lawry seasoned salt
Garlic Salt
Worcestershire sauce

Directions
1. Crush Ritz crackers to make crumbs; add rest of ingredients and mix. Set aside and prepare shrimp for baking.
2. Place shrimp on its back on a board.
3. Holding the tail section in your left hand, insert point of sharp knife just below tail section cutting down center to split shrimp in half being careful not to completely cut through the meat
4. Peel off shell leaving tail section on for more attractive appearance.
5. Remove vein from cavity and fill with 1 tablespoon of stuffing - press firmly into place.
6. Place sheet of aluminum foil loosely over the shrimp.
7. Bake at 350 for 20 minutes. (remove foil and place shrimp under broiler for just a minute if a more crunchy dressing is desired .
Serves 4